Goodbye Blogger

Hello everyone.
If you read my previous blog post you will know that i took a break from blogging. And it was to think about to make this decision or not. And i think its the right thing to do so people can hate as much as they can now or say whatever you want. SPIT IT OUT. I won't be there to read it. errrr...what?
Well I don't really seem to be into blogging and i don't really think blogging is my thing. So I don't really know how to tell you guys..
So I've not really got the time to write a blog. And it's really hard making time. So I've made my mind up and i might start a blog that looks like tumblr but it's not... I'll make a blog post if i do. And i won't come back no matter what. I don't really want to sound rude but if you ever find me on the internet i beg you not to bother me i want to stay anonymous.and that's how i like it. 
No more blog template selling. 

Goodbye xx

<a href="https://plus.google.com/114674132834755903467" rel="publisher">Google+</a>

Taking a break

Hello guys this blog post will be really short! So I'm taking a break from blogging. I just need a rest..
I'm sorry if I over do it!!

BYE!!

Unhealthy recipe

Hello.. 
Today I'm gonna give you a recipe..HOW EXCITING..
(I'm sorry i don't have pictures...)

Ingredients:

Cake mix:

250g of self raising flour
50g of butter, soft..
100g of sugar
4 eggs
1tsp of vanilla extract
1 cup of milk
2 bowls
mixer

Frosting:
Mixing bowl (In freezer for 20-30 min)
Balloon whisk (in freezer for 20-min)
1 tsp vanilla extract
10g Icing sugar
A mug of cold double cream


Method

Heat oven to 180°C,
Get a bowl and beat the eggs. Once it's a nice yellow-ish color add the soft butter, vanilla extract and milk. Get a different bowl and put the self raising flours and sugar and mix it.
Get the bowl with the flour and sugar and mix it.
Put it in a cake bowl and put it in the oven.

Add the mixing bowl and balloon whisk in the freezer.
When the cake comes out the oven, get them out the freezer.
Mix the double cream, with the balloon whisk, until it becomes big and fluffy.
Then add the Icing sugar and it becomes Perf (you know what I mean..) 
Add the vanilla extract and Voilà!

bye ~.~

COMPETITION -CLOSED-

HEYLOOOOOOOOOOOOOOOOOO (sounds like halo)

If you haven't seen yet i'm doing a competition. I'll be giving custom blog templates of my own. :-D

On my Google+ page and Google+ community I said:


" ************CONTEST************

I'll be giving a blogger template to the winner.
All you need to do is:

- Follow my blog
 ( katchy-too.blogspot.com )
-Answer the following questions

What am i like ?

a.) Barbie
b.) Indie
c.) goth
d.) Tomboy
e.) weird
f.) none

Burger?

a.) Unicorns
b.) Yum
c.) what the...
d.) #yolo
e.) Hi
f.) KING

Nothing?

a.) Cool
b.) bye 
c.) :(
d.) xD
e.) ROFL
f.)...........

************TERMS AND CONIDTIONS************

- You need a blogger blog unless you just want the background pictures
- answer 3 questions are i'll kill you :D"

so get commenting ....... i never get comments... I don't care xD 

I'll be giving blog templates every now and then so make sure you check my google+ page :D























plus page--here plus community--here



















I'll contact the winner with Google+ privately ( I have my own reasons why i can only use G+ so please don't judge.) 
BYEE

Why are you blog posts short? Cause they can....

Hello everyone

So I got asked why I don't spend much time doing longer blog posts so I'll give 3 reasons why I don't do long blog posts.


1.) I need to make time to do everything in one day. So barging one long post that would take 1 hour to write is pointless to me.

2.) Need to do personal things e.g shower homework.

3.)  Because it's my blog and I can choose what I write. (is it me, or does that sentence rude, don't take offence D:)

Picture of the week

                                                 quote

                                              cool thing

                                               beneficial
BYE

Google+